PPT-slides covering appendix I of VDMA Food Processing and Packaging Machinery Document No. 2 (2016) „Hygienic Filling Machines for Liquid and Viscous Foods – Classification and Typical Fields of Application“
What is HACCP? What does HACCP mean for mechanical engineering? The term Critical Control Point (CCP) is particularly misleading in practice. This FAQ article clarifies the terminology and gives hints for further information.
For more than twenty years, the VDMA working group "Interface problems in aseptic plants" has been publishing guidelines on the topic of hygienic and aseptic filling. The topics range from methods of microbiological validation of aseptic plants, minimum requirements for sterilization performance to practical guidelines. A publication overview can be found here.
On VDMA-KLassen IV and V filling machines, commercially sterile products are filled and sold with a long shelf life under uncooled storage conditions. The VDMA trade association publications 10 and 11 define minimum requirements for disinfection performance. Both trade association publications are now available in an updated version.
This month we are updating our privacy statement to better understand what information we collect and why. We have also taken steps to improve our features to protect your information and privacy.
There is no change to your current settings or how your data is processed. We have merely improved the explanation of our procedures and explain to you in more detail what options you have to update, manage and delete your data.
We take the protection of your personal data and their confidential treatment very seriously.
General information about the scope of processing of your personal data and about your data protection rights can be found at www.vdma.org/datenschutz.
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