Hygienic Design and Hygienic Production: Successful Premiere
30.06.2016 73 participants accepted the invitation to the first industrial working meeting "Hygienic Design Hygienic Production" on 30 May in Frankfurt. Out of 21 project proposals from 15 research institutes, five projects were selected for follow-up.
Homogenisation of milk with 90% energy saving
04.02.2016 Successful research supported by trade association: SHM technology can be used on an industrial scale. The food, cosmetics, pharmaceutical and chemical industries can also benefit from this.
Standard interface WS Food - Machine independent data transparency in meat and sausage processing
20.08.2013 WS-FOOD was developed on the initiative of the VDMA and under the auspices of the Technical University of Munich, Chair of Food Packaging Technology.
Dr. Peter Golz
Technology coordination, packaging materials, applied automation, aseptic, EHEDG
+49 69 6603-1656
+49 69 6603-2656
Industry 4.0, Weihenstephaner Standards, Research Food Processing Machinery, BVT (BREF) Slaughterhouses (SA)
+49 69 6603-1178
+49 69 6603-2178