Hygienic Design and Hygienic Production: Successful Premiere

30.06.2016 73 participants accepted the invitation to the first industrial working meeting "Hygienic Design Hygienic Production" on 30 May in Frankfurt. Out of 21 project proposals from 15 research institutes, five projects were selected for follow-up.

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Homogenisation of milk with 90% energy saving

04.02.2016 Successful research supported by trade association: SHM technology can be used on an industrial scale. The food, cosmetics, pharmaceutical and chemical industries can also benefit from this.

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Standard interface WS Food - Machine independent data transparency in meat and sausage processing

20.08.2013 WS-FOOD was developed on the initiative of the VDMA and under the auspices of the Technical University of Munich, Chair of Food Packaging Technology.

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Dr. Peter Golz

Technology coordination, packaging materials, applied automation, aseptic, EHEDG

Phone: 

+49 69 6603-1656


Fax: 

+49 69 6603-2656


peter.golz@vdma.org

Michael Przytulla

Industry 4.0, Weihenstephaner Standards, Research Food Processing Machinery, BVT (BREF) Slaughterhouses (SA)

Phone: 

+49 69 6603-1178


Fax: 

+49 69 6603-2178


michael.przytulla@vdma.org