Research and Innovation

ITQ organizes a 2-day workshop on "Agile Virtual Engineering". The workshop was initiated by our association.
Use of pulsating and alternating flow for cleaning-in-place (CIP) of membranes
As part of the joint research initiative initiated by the German Food Processing and Packaging Machinery Association, promising sensor technologies are being further developed to prototype maturity and evaluated under practical conditions according to uniform criteria. A project volume of 1.85 million euros is available to the five participating research institutes for this purpose.
The Working Group "WS goes OPC UA" is currently developing an OPC UA Companion Specification with the aim of mapping the established Weihenstephan standards to an OPC UA information model.
Michael Przytulla
Michael Przytulla
Industry 4.0, Weihenstephaner Standards, Research Food Processing Machinery, BVT (BREF) Slaughterhouses (SA)
+49 69 6603-1178
+49 69 6603-2178
Dr. Peter Golz
Dr. Peter Golz
Technology coordination, packaging materials, applied automation, aseptic, EHEDG
+49 69 6603-1656
+49 69 6603-2656