Weihenstephan Standards: An interview with Dr. Tobias Voigt
The Weihenstephan Standards specify the communication of food and packaging machines and higher ranking IT systems. Read here about the advantages offered by the Weihenstephan Standards for the meat industry but also for the machinery manufacturer.
Klaus Schröter: Great potential for saving energy
Klaus Schröter, Chairman of the Meat Processing Machinery Group talking about concrete measures for improving energy efficiency.
Heinz-Werner Süss: acute shortage of trainees, apprentices and trained personnel
Heinz-Werner-Süss, Chairman of the German Butchers' Association talking about major challenges and his particularly interests at IFFA
Hans-Ewald Reinert: Being at the cutting edge with IFFA
Hans-Ewald Reinert, CEO of H. & E. Reinert Westfälische Private Meat GmbH, views the Veggie trend with great interest. Here you can read what challenges he sees for meat processing businesses.
Tomaz Kimura: competition and pressure are rising
Tomaz Kimura is supervisor at the Brazilian meat producer Copacol. For him IFFA is one of the most interesting trade fairs worldwide. Read what he has to say about the greatest challenges the Brazilian meat processing plants have to meet.
Meat processing equipment production reached 1 billion euros for the first time in 2015
09.02.2016 In 2015 the German manufacturers of meat processing machinery for the first time reached a production value of 1 billion euros. The increase compared to the previous year is expected to be nearly 10 percent.