Invitation Infotag Hygienic Design - Basic event: 17 April 2019
23.01.2019 Also this spring we offer our Infotag Hygienic Design (basic event) with a repetition of proven contents. The invitation to the event is now available.
Workshop: Agile virtual engineering with industry 4.0 Demonstrator on 17 - 18 May 2019 at ITQ in Garching near Munich
18.01.2019 ITQ organizes a 2-day workshop on "Agile Virtual Engineering". The workshop was initiated by our association.
Risk Assessment Seminar
09.01.2019 In 2019 there will also be two Risk Assessment Seminars, on the 10.4.2019 and the 08.10.2019.
VDMA 8751: 2019-03 - Specifying and checking the energy consumption of packaging systems for specific applications
15.02.2019 It is foreseeable that consumption data for packaging systems will be requested more and more frequently in future. But how can data from different manufacturers be compared? Can the data be transferred to the conditions in user operation? Do they stand up to scrutiny? VDMA 8751: 2019-03 "Filling and packaging machines - Specification and measurement of energy and media consumption" provides the basis for answering these questions.
Hygienic Filling Machines for Liquid and Viscous Foods – Classification and Typical Fields of Application
12.12.2018 The third edition of VDMA Food Processing and Packaging Machinery Document No. 2 has been published recently.
VDMA Guideline on Integration of Intelligent Components in Packaging and Processing Machinery in a GxP Environment
24.05.2018 This guideline outlines the requirements arising from 21 CFR 11 and structures the data interchange to take account of these requirements. Furthermore it specifies the communication protocol VDMAXML version 2.0 to facilitate communication in a GxP environment. Examples of the implementation of GxP-specific services are given in the appendix of the guideline.
Industry 4.0, Weihenstephaner Standards, Research Food Processing Machinery, BVT (BREF) Slaughterhouses (SA)
+49 69 6603-1178
+49 69 6603-2178
Technical affairs, Research & standardisation beverage machinery, dairy machinery, packaging machinery, machine safety, Hygienic Design, materials for direct food contact, BVT (BREF)
+49 69 6603-1480
+49 69 6603-2480
Technical Affairs, Research & standardisation food processing machinery, Hygienic Design (open systems), machine safety food processing machinery
+49 69 6603-1435
+49 69 6603-2435
Dr. Peter Golz
Technology coordination, packaging materials, applied automation, aseptic, EHEDG
+49 69 6603-1656
+49 69 6603-2656
Dr. Frank Wohnsland
Standardisation Food Processing Machinery, TC 153
+49 69 6603-1399
+49 69 6603-2399